Premium Peanut-Free Yaji (Suya Pepper)

Premium Peanut-Free Yaji (Suya Pepper)

[ALLERGY SAFE] Authentic Northern Nigerian Spice Blend – 100% Nut-Free

Experience the Bold Heat Without the Worry Our Peanut-Free Yaji is specially crafted for spice lovers who want the traditional Suya experience without the risk of nut allergies. We’ve replaced the traditional peanut cake with toasted savory seeds, capturing that signature smoky, nutty aroma while keeping the blend 100% Nut-Free.

Why Our Peanut-Free Blend Stands Out:

• Allergy Friendly: Produced in a controlled environment to ensure zero cross-contamination with peanuts or tree nuts.
• Authentic “Northern” Heat: Made with premium Bird’s Eye Chili and Ginger for that sharp, lingering kick.
• Complex Flavor Profile: Features a curated mix of Uda (Negro Pepper), Clove, and Garlic for deep, earthy undertones.
• Perfect Texture: We’ve matched the slightly coarse, “sandy” texture of traditional Suya pepper so it clings perfectly to your grilled meats.

How to Use:

• The Ultimate Rub: Generously coat beef, chicken, or ram before grilling (Suya style).
• The “Sprinkle”: Use as a table spice for roasted corn, plantain (Boli), or fried eggs.
• Kitchen Secret: Add a teaspoon to your stews or jollof rice for an instant smoky depth.

Product Specifications:

• Ingredients: Toasted Sesame/Grains, Bird’s Eye Chili, Ginger, Garlic, Onion Powder, Salt, African Nutmeg (Ehuru).
• Dietary: Vegan, Keto-Friendly, and Gluten-Free.
• Storage: Store in a cool, dry place. Reseal pouch after use to maintain potency.