Premium Edo Garri – Extra White & Crispy (Abuja Grade)

The Gold Standard of Garri! 🥣✨

Experience the legendary quality of authentic Edo Garri. Sourced directly from the best processing clusters in Edo State and brought to Abuja, our Garri is processed with tradition and hygiene in mind.

Whether you are “soaking” it with ice-cold water, milk, and groundnuts, or turning it into a smooth, firm Eba for your favorite soup, Yanga Edo Garri delivers the perfect texture and taste every single time.

What Makes Our Edo Garri Special?

• Super White & Clean: Thoroughly washed and processed to remove all impurities. No “black spots,” just pure white grains.

• The Perfect Crunch: Dry-fried to perfection. It stays crispy and doesn’t get soggy instantly when soaked.

• That Signature Tang: Just the right amount of fermentation to give you that refreshing, sharp taste Edo Garri is loved for.

• Sand-Free Guarantee: We know how annoying sand is. Our Garri is meticulously sieved to ensure a smooth, grit-free experience.

Available Sizes:

• The Mini Bag (3kg): Perfect for students or small households.

• The Family Size (5kg): For the true Garri lovers who want a steady supply.

• The Bulk Sack (10kg – 25kg): Best value for large families or caterers.

Serving Suggestion:

• For Drinking: Pair with fried fish, kuli-kuli, or your freshly delivered Yanga Kilishi for the ultimate Nigerian snack experience.

• For Eba: Use boiling water for a firm, lump-free swallow that holds its shape.

Storage Instructions:

Store in a cool, dry place. Keep the bag tightly sealed or transfer to an airtight Yanga container to maintain that “fresh from the farm” crispness and prevent moisture.