Premium Guinea Corn Flour – Fine-Milled & Ready-to-Cook

Healthy Cooking Made Easy!

Save time in the kitchen without sacrificing nutrition. Yanga Guinea Corn Flour is expertly milled from our stone-free, triple-sifted sorghum grains. We’ve done the hard work of cleaning, drying, and milling so you can go straight to cooking.

Whether you’re whisking up a smooth, nutritious Ogi (Pap) for the morning or preparing a light, gluten-free Tuwo for dinner, our flour offers a silky-smooth texture and that authentic, earthy taste your family loves.

The Advantage:

• Ultra-Fine Texture: We mill our flour to a professional grade. No gritty bits—just smooth, consistent flour that blends easily without lumps.

• 100% Natural & Gluten-Free: A perfect alternative for those with gluten sensitivities or anyone looking for a heart-healthy swallow.

• Nutrient-Dense: Naturally high in fiber, iron, and protein. It’s the ideal “growth food” for babies and a high-energy meal for adults.

• Airtight Packaging: Packed to stay fresh and moisture-free, ensuring your flour doesn’t clump or lose its nutritional value.

Multi-Purpose Use:

• Instant Ogi/Pap: Just mix with cold water and add boiling water for a quick, healthy breakfast.

• Healthy Swallow: Use it to make Tuwo Masara or combine it with other flours for a custom “swallow” blend.

• Baking: A great gluten-free substitute for pancakes, muffins, or traditional flatbreads.

Choose Your Size:

• 3kg Value Pack: Great for personal use and healthy breakfast routines.

• 5kg Family Bundle: The smartest choice for busy mums who want to ensure there’s always a healthy meal option at home.

Storage Instructions:

Once opened, keep in a cool, dry place. For the best experience, store in an airtight container to maintain that “freshly milled” aroma.